Most Delectable Foods:

All right, for the Honor of Things French, and the eventual all-rightness of stuffing ducks and geese beyond their normal capacity, causing thereby their livers to grow fat (and then killing them), okay, Pâté de Foie gras (#1).  Followed closely by (#2) acorn-fed Spanish ham and good prosciutto. Then, maybe (#3), strawberries or sour cherries in crême fraîche.  Okay? Well, not far behind is Angry Orchard's Crisp Apple cider, which is nip-and-tuck with Berlinerweisse mit Himbeernsamft.