We have two baby bison calves!!

There is joy here, and mystery. The fact is, American bison are good to eat. In my own experience of bison-burger, I would rate it with venison, Chinook salmon, Dungeness crab and pâté de foie gras, as being, obviously, when you taste it, what God intends that you should eat--like how the Japanese, I understand, feel about pink sea bream. God's goodness.  Which is a difficult place for a vegetarian and a conscious practitioner of ahimsa to be in. And the bison do not make it easy for us, being quirky beasts, dangerous and full of likeable (rather than loveable) and respect-worthy character--whom to kill and eat more offends our conscience than doing the same to sweet, lovely but after all rather douchey cows.