Wednesday, April 29, 2020

Italian Grandma Makes Chicken Francese

Why is it Francese? Because it's just the tenderized breasts of chickens, breaded and delicately, expertly fried, then stewed for a few minutes in an amazing lemon-garlic sauce--which is the funny, endearing, ravishingly delicious, Gallo-Italian notion of Frenchness.

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