Tacos, burritos, nachos... Quelle est la vraie cuisine mexicaine ? - La ...
Truthfully, Myself I'm rather hung between, in not always comfortable suspense, French and Mexican cuisines. It's funny how bravely the French try to like Mexican food--and just can't, quite. I'll bet the Dutch could wrap their heads around the Mexican palate, as they have done with Indonesian and Chinese cuisines; but the French are going to need time (I'd guess a decade or more) to adjust to those bewildering capsicums and outlandish sauces.
I burn hot. I tend to exhaust people in conversation, like Margaret Fuller did Carlyle. Which leaves me (but apparently not Margaret) always wishing I'd shut up sooner. I have quite a few friends and not many enemies, but I'm very proud of the few I do have. There is consensus among my friends about me, which is how I know to write about myself. What my enemies think of me I have no idea. That, of course, could be dangerous.
The list of interests and favorites is absurdly partial and half-assed, particularly as to music and books. It's the stupid format of the blog itself, as given, that, of course, I color outside the lines and burst the seams of.
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