How to Make: Crab Cakes

This intelligent and capable person, alone that I know of, has half the secret of crab cakes: Ritz crackers, for buttery flakiness, as opposed to any other kind of breading or thickening. The other half (of the secret of crab cakes) is the explicit realization that mayonnaise is not to be cooked--but if you must, make your own damned mayonnaise. Apparently, I'm the only one who knows this.