We've spoken (sung high the praises) of Ruby Darjeeling Tea, which tastes and smells, among other things, like an armful of Red Roses--
What are we to say of Margaret's Hope's Spring White Darjeeling, which tastes/smells like a bouquet of Lily of the Valley? Muguet, as I remember from the song of Guillaume de Machaut (I think it was), as in:
L'amour de moi
S'y est enclose,
Dedans un joli Jardinet
Où croît la Rose,
Et le Muguet.
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